Molasses-Gochujang Wings with Alabama White Sauce

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Molasses-Gochujang Wing Sauce:

1/4 cup gochujang

1/4 cup molasses 

1/4 cup lite soy sauce 

1 heaping tablespoon light brown sugar 

1 teaspoon finely chopped ginger 

1 teaspoon finely chopped garlic 

1 teaspoon finely chopped shallot 

Pinch of kosher salt 

Pinch of freshly ground black pepper 

Wings:

1 to 2 quarts canola oil, for frying

2 pounds wing and drumette pieces (about 24), wing tips removed, rinsed and dried well 

1/4 cup rice flour 

Alabama White Sauce, recipe follows

1 bunch scallions, thinly sliced

Alabama White Sauce:

3/4 cup mayonnaise

1/4 cup apple cider vinegar 

1/4 cup lemon juice 

1 tablespoon prepared horseradish 

1 tablespoon freshly ground black pepper 

2 1/2 teaspoons garlic powder 

2 1/2 teaspoons granulated sugar 

2 teaspoons kosher salt 

1 teaspoon whole-grain mustard 

1 teaspoon cayenne pepper